The Power of Nuts

Nuts are a storehouse of proteins, fats, vitamins and minerals. They are a great alternative to meat for vegetarians and fasting people. Nuts do not raise cholesterol and satisfy hunger despite their high fat content. Nut oil and flour are highly valued in cooking because they give dishes a pleasant nutty aroma, exquisite flavor and multiply the health benefits of the dish.

While we have been producing cold-pressed oils for many years, flour is an entirely new direction for us. The process of producing flour is directly associated with oil. There is cake left after the production of nut oils, from which we get flour after hot steaming. We can now get 100% of the nut benefits!

Cedar Nut Flour

Cedar is considered a symbol of health, strength and longevity, and cedar nuts are called the elixir of youth. Rich in vitamins A, B, E, D and F, cedar nuts slow down the aging process in the body and have a beneficial effect on the cardiac activity.  

Thiamin, contained in the cedar nut flour, improves memory and normalizes mood; magnesium supports normal blood cholesterol levels; phosphorus is actively involved in metabolism: it helps to assimilate many nutrients, as well as promotes the formation of proteins and carbohydrates. 

Cedar Nut Flour “Alteya”-is an excellent nutritional product for the daily diet of a modern man. It helps to restore strength and energy, improves metabolism, strengthens the immune system, while containing at least 10% of cedar nut oil.

Walnut Flour

Walnuts improve brain functioning. The fatty acids they contain improve memory and attention, reduce stress and anxiety, and help to concentrate better.

Walnut flour is unique in its high lecithin content. Lecithin is an extremely important substance for the human body, a valuable building material for our cells, heart, brain and nervous system. The flour is also rich in macro- and micronutrients: zinc and iodine are good for the skin and thyroid gland; potassium and magnesium strengthen vascular walls and reduce cholesterol levels; iodine is involved in the brain, nervous and cardiovascular system functions.

Walnut Flour “Alteya” is a great dietary product that stores all the healthful minerals and vitamins, as well as up to 20% of valuable and nutritious walnut oil.

In cookery, walnut flour is used for making sauces and dressings; it is added to ordinary flour in baking, and also used as a main ingredient for gluten-free cookies and other desserts (puddings, bakes). The flour can be added to yoghurt, porridges, salads and snacks, and used to make protein-vitamin shakes.