Cedar nut flour is an excellent nutritional product for the daily diet of a man of today; it helps to restore the strength and energy, improve the metabolism, maintain the immunity and a healthy physical condition.
242 P
150 g (3х50 g)
Ingredients: shelled ground cedar nut oilcake meal.
Flour is used as a standalone product for the preparation of protein-vitamin shakes and thin porridges, as an ingredient of milk-vegetable and sour-milk drinks; as an ingredient for cold and hot dishes from grain products (cereals, puddings, casseroles, etc.).
Cedar Nut Flour “ALTEYA” has a high content of micro- and macroelements. It is rich in phosphorus (P), potassium (K), magnesium (Mg), calcium (Ca), sodium (Na), iron (Fe), iodine (I), copper (Cu), zinc (Zn), manganese (Mn), boron (B), molybdenum (Mo), silicon (Si) and other minerals, contains at least 10% of cedar nut oil, is rich in polyunsaturated and saturated fatty acids, vitamins of B, E, A, F and D groups.
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