Flax Seed
Cookies

• 200 g whole oat flakes
• 80 g of honey
• 1 egg
• 200 g kefir
• 50 g flax seeds "Alteya"
• 150 g butter
• A pinch of soda
• Salt

1. Grind half of oat flakes in a coffee grinder. Combine crushed and whole flakes.
2. Add honey, egg, kefir and soda to oat flakes and mix them.
3. Add flax seeds and melted butter. Let it stand 15 minutes.
4. Spread the resulting mixture on a silicone mat or baking paper with a spoon in form of circles 5-7 mm thick.
5. Sprinkle each cookie with a few salt crystals.
6. Bake at 180°C for about 20 minutes. Cool the finished cookies before serving.

ENJOY YOUR MEAL!