Strawberry Salad

• 50 g arugula
• 30 g spinach
• 70 g strawberries
• 10 g cedar nuts
• 40 g Circassian cheese
• balsamic glaze, salt – to taste
• 1 tablespoon of cedar nut oil “Alteya”
• mixture of sprouts: chickpea seeds, peas, beans (mung beans), sunflower seeds – to taste

1. Cut strawberries into 4 slices, roughly tear arugula and spinach.
2. Cut the cheese into cubes.
3. Place greens, then strawberries and cheese onto a plate. Add sprouts (optional), sprinkle with cedar nuts and salt.
4. Pour cedar nut oil and balsamic glaze on the top.

ENJOY YOUR MEAL!