Cedar
Candies

• 100 g cedar nut flour “Alteya”
• 70 g cedar nuts
• 100 g butter
• 70 ml Jerusalem artichoke syrup
• 40-60 g oatmeal (you can also grind oat flakes)
• 20-50 g sesame seeds (to coat)
• 150 g dark chocolate

1. Melt the butter and mix with the cedar nut flour, nuts and Jerusalem artichoke syrup.
2. Add the oatmeal gradually, without the mixture turning runny.
3. Leave the mass to stand for 10-15 minutes to allow the oatmeal to swell.
4. Roll into balls with a mass of 20-25 g.

ENJOY YOUR MEAL!