Sunflower Oil with Red Pepper

Red pepper is a seasoning that has a huge number of healthful properties, which is associated with the content of capsaicin, beta-carotene, lycopene, lutein, potassium, as well as many vitamins necessary for the body, including A, E and C. Capsaicin suppresses most pathogenic bacteria, including those that are a source of the development of gastritis and peptic ulcers.

If used in moderate daily doses, pepper reduces cholesterol levels, and the content of essential vitamins and elements helps strengthen and increase the elasticity of the walls of blood vessels.

Sunflower oil with red pepper provides dishes with a characteristic taste and aroma, it is ideal for cooking meat, fish and vegetable dishes, soups, various sauces and dressings.