Flaxseed oil features in the increased content of Omega-3 and Omega-6 polyunsaturated fatty acids, which are highly bioavailable. The oil normalizes the appetite, promotes a healthy metabolism, reduces cholesterol levels, prevents the development of heart attack and stroke, as well as diabetes mellitus.
The careful processing technology with cold pressing allows us to be sure that all the beneficial properties of flaxseed oil are preserved, which is extremely important under the conditions of an unbalanced diet of a modern man.