Ready-to-eat product. Can be used as a base for snacks.
Crispbreads are ideal for a snack, as an addition to the main meal or as a base for snacks.
Nutritional value per 100 g of the product: protein - 18 g; fat - 40 g; carbohydrates - 3.5 g. Energy value per 100 g of the product: 1890 kJ/450 kcal. Ready-to-eat product. Can be used as a base for snacks.
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