Tea Beverage “Phytotea Chaga with Mint”

There are several different ways to brew chaga-based beverages. You can choose the most preferable one for you:


• Pour 2-3 tablespoons of the tea beverage mixture with 500 ml of hot water (80-90°C) and infuse for 10-20 minutes. Drink like regular tea.


• Pour the mixture of the tea beverage with hot water (80-90°C) in the ratio of 1:5 and infuse for a period from 1.5 to 24 hours. It is more convenient to use a thermos. The drink may be diluted with water to taste before use.

• Pour the mixture of the tea beverage with boiling water in the ratio of 1:4 and boil for 15 minutes. The drink may be diluted with water to taste before use.

Chaga has a very complex and diverse chemical composition, which is why it has a wide range of healthful properties. Chaga contains polysaccharides, organic acids, fiber, lipids, steroid and pterin compounds, many trace elements: aluminum, calcium, magnesium, sodium, barium, iron, zinc, manganese, copper, calcium, also alkaloids and acids such as silicic, oxalic, formic, acetic, oleic acids etc.

Thanks to this composition, chaga has a beneficial effect on metabolism, improves the functioning of the nervous system and strengthens the immune system. One of the main beneficial properties of chaga is the ability to remove toxins from the body.

Chaga infusion acts on the body as a biostimulant, accelerating the course of vital processes, helps with insomnia, reduces the feeling of constant fatigue and discomfort.

Mint produces a calming effect, improves metabolic processes and exhibits antimicrobial properties.